Winter New Release Reds

Immerse yourself in these delicious Glandore reds to keep you warm over the Winter months! Our winemaking team is proud to release their first ever Malbec, an absolute go to for us this Winter, its full fruit flavour and silky soft tannins will keep you going back for more.

Our Sangiovese is a favourite among our Glandore Winelovers and it nice to see this back on the list, whip up a charcuterie plate and pour yourself a glass!

A favourite amongst the Glandore team this TPR Tempranillo is outstanding and this is what you get when you throw excellent vintage conditions at our winemaking team, this one wont last long!

This six pack includes

2 x 2021 White Label Malbec, Hilltops

2 x 2021 White Label Sangiovese, Hilltops

2 x 2019 Bkack Label TPR Tempranillo

 
$259.00
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An absolute cracking wine from the superb 2019 vintage here in the Hunter Valley and arguably one of our best TPR’s produced to date.
Youth is definitely on this wines side with fresh fruit aromas of figs and black currants presenting from the glass. This is further complexed by enticing black tea, toffee, nutmeg and cinnamon spice and with just a hint of black olive tapenade. Yes, there is a lot going on here.
The palate is seamless with no gaps, peaks or valleys from the front to the back palate. Generous to a fault and beautifully balanced with fine dusty tannins providing superb structure. There is a creamy richness to the wine that rounds out the finish and leaves the palate gasping for more. Drinking beautifully now but will continue to do so for another 10-15 years with amazing complexity.
A wine that will appreciate working with some decent flavours. Low and slow would work well. Either in a slow cooker or on your backyard smoker beef short ribs, deliciously sticky and melt in your mouth is the order of the day.
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Black Label Ginger-Rose Shiraz Magnum 2014

From our Black Label range comes a serious crowd favourite. Marry that with a fantastic 2014 Vintage across all of NSW and you have an absolute showstopper of a wine in our Ginger-Rose Shiraz from the ACT.

Ruby red in colour and exhibiting aromas of intense red fruit, creamy vanilla oak and nuances of spiced fruit cake, there is a lot going on here. The palate is a complete surprise; medium bodied, delicate and silky with soft, fine tannins that are long on the finish. Like all cool climate wines, there is an underlying power that belies its origins. Cellar 8 – 10 years.

Something a bit more challenging to accompany this wine would be a char-grilled radicchio, provolone and red wine risotto.

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Utilising the Solera method where the oldest vintaged barrels are topped with newer vintages and then small amounts of wine is drawn from each of the older barrels and used to make the final blend. This then means that these older barrels have some of the oldest material made as well as the freshness of some of our newest. If that makes sense, then you now understand the Solera method.

Our Eerily Mad is based on a style of wine we are not allowed to use the name of here in Australia and like Champagne, the Madeira region of Portugal has protected their style of wine so as a play on words, Eerlily Mad was born and we think it is quite fitting.

The wine itself is concentrated and quite powerful with the elevated alcohol demanded of this style at 21% but the highly rich, fruity sweetness is more than a match for any warmth generated. Dark, raisined fruits and Christmas cake aromas support the rich and soft palate of burnt caramel and toffee. The silky warmth on the finish makes this the perfect indulgence for the end of the evening, paired with a strong and bitey cheese or just sipped and savoured in front of the fire. Eeerily Mad will reward for many, many years to come.

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