White Label Gewurztraminer Hunter Valley 2022

Grown on the property at Glandore, this is one of our most exciting new wines. The aromatics and the profile of the fruit flavours this variety has allows us to play with the sweetness level and produce an off dry wine that is dangerously delicious.

Showing classic Gewurztraminer characters of pink musk, lychee and aromatic fresh florals our 2022 is incredibly pretty.

Soft and generous up front, the sweetness caresses the palate before the crisp acidity manoeuvres the wine towards the back palate. Lychees and candied orange fruits lift from the wine and the farewell is clean and refreshing with just a tail of sweetness saying goodbye. Drinking perfectly in its youth. Now - 2 years.

Nick, our winemaker, travelled through Laos many moons ago and one of his favourite dishes was a chicken larb salad. Mince chicken is mixed with fresh mint, red onion, chilli, lime and coriander. There is a lot of chilli in the traditional recipe but spice it up how you like. The perfect match to the sweetness this wine holds.

$32.00
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Based on wines from the region of Provence in the South of France, we have created the perfect Rosé to enjoy on a beautiful sunny day. A radiant rose gold that captures the sun as it sparkles in your glass.

It is all about the red fruits with our 2022 Rosé. Strawberries, raspberry lollies and hints of dragonfruit can be enjoyed on the nose. While the soft and extremely approachable palate shows generous mouthfeel and sensual phenolics that grip the palate and cry out for some food. Super dry and crisp on the finish with just a hint of citrus, the wine is well balanced and perfect to share with friends and family alike. Enjoy this wine in it's youth and be ready for the next release in 2023!

Marry up this Rosé and a light, fresh prawn and mango salad with a dressing of lime zest, coriander, chilli and olive oil to see sparks fly.

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White Label Sangiovese Hilltops 2021

Chianti by another name, when in Italy, and an increasingly popular wine style on the Australian winescape. After only 9 months in oak our Sangiovese has retained that vibrant bright cherry red colour of youth.
Aromas of fresh cherries on the nose are bolstered by earthy umami aromas and a shadow of earthy beetroot relish. There is a depth of aroma here that is beguiling. The palate shows medium weight with a viscosity that allows it to flow gracefully around your mouth. Dusty tannins and pure red fruits of cherry and red plums make this a delight. Best served around 16oC – 18oC to see this wine at its best. Drinking well over the next 5-7 years.
Cured meats like Prosciutto di Parma or San Daniele bring a balance of saltiness, sweetness, and fat – ideal for such a wine. A well-balanced duck or venison ragu would also be a great match.

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Picture of Regional Series Nebbiolo Hilltops 2021

Regional Series Nebbiolo Hilltops 2021

Nebbiolo is a thick-skinned grape variety and while the colour in the glass is a bright cherry red, it is translucent. However, lurking in these thick skins are tannins and these give the wine its fantastic structure.

The wine is light to medium bodied on the palate with sweet fruits of cherries and blueberries backed up by firm tannins. Combine this with a crunchy acidity giving the wine length and you have a wine screaming out for a protein laden dish to suit.

Fantastic to drink as a young wine so enjoy over the next 2-3 years but it will last a few more than that.

Protein doesn’t always have to be a cut of meat. Grab a timber board, add rich pork sausage, creamy prosciutto, fresh burrata, a slice of pecorino, a few chestnuts and a handful of olives. Buon Appetito.

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White Label Fiano Hunter Valley 2022

Fiano is a fantastic wine variety for the Australian climate. Originating in the South of Italy, the grape is accustomed to the warm growing conditions we have here.

Our 2022 Fiano is incredibly aromatic with lavish tropical fruit aroma's. Banana, pineapple and melon fruits are generous and prevail over the hint of freshly cut grass that sits underneath.

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A wine that would be well paired with Soba noodles, a delicate Japanese dressing and BBQ salmon. Finish with almond and soy dress Asian greens. 

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