Romantic Rose! 12 of our favourite Rose!

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$150.00
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Picture of Regional Series Sangiovese Hilltops 2018

Regional Series Sangiovese Hilltops 2018

Never was a wine made that had a greater affiliation to food than Sangiovese, or as the Italians know it, Chianti.

The wine is a bright ruby red in colour and with fantastic aromas of Maraschino cherries and deliciously ripe raspberries it is an absolute delight. Savoury oak with hints of dark chocolate and subtle star anise & Szechuan pepper notes adds further to the complexity.

The palate is medium bodied and incredibly well structured. The tannins are fine and long and that typical acidity we see with is variety gives and incredible length to the palate. Sweet mid palate raspberry fruits provide a freshness and liveliness to this fantastic wine.

Cured meats like Prosciutto di Parma or San Daniele balance of saltiness, sweetness, and fat – ideal for such a wine. A well balanced duck or venison ragu would also be a great match.

 

$30.00
Picture of Black Label Elliott Semillon 2019

Black Label Elliott Semillon 2019

As the Summers get hotter and the winters drier, fruit yields are down. We were very fortunate to secure a small parcel of Semillon from the famed Maluna Vineyard to blend with the fruit off the Glandore Estate.

The blending of these two vineyards has created a very aromatic, fresh style of Semillon. Aromas of lemon pith and curd are highlighted by hints of tropical pineapple. The generous palate shows a sherberty texture with a long length of flavour and a grapefruit like finish.

Not one of our longest living Semillons but should comfortably cellar for 5-7 years and still show those lovely aged characters.

Semillon works so well with oysters but try with a lemon cured kingfish ceviche dressed with finely chopped spring onions and lemon zest.

$30.00