Based on wines from the region of Provence in the South of France, we have created the perfect Rosé to enjoy on a beautiful sunny day. A radiant rose gold that captures the sun as it sparkles in your glass.

It is all about the red fruits with our 2022 Rosé. Strawberries, raspberry lollies and hints of dragonfruit can be enjoyed on the nose. While the soft and extremely approachable palate shows generous mouthfeel and sensual phenolics that grip the palate and cry out for some food. Super dry and crisp on the finish with just a hint of citrus, the wine is well balanced and perfect to share with friends and family alike. Enjoy this wine in it's youth and be ready for the next release in 2023!

Marry up this Rosé and a light, fresh prawn and mango salad with a dressing of lime zest, coriander, chilli and olive oil to see sparks fly.

Chianti by another name, when in Italy, and an increasingly popular wine style on the Australian winescape. After only 9 months in oak our Sangiovese has retained that vibrant bright cherry red colour of youth.
Aromas of fresh cherries on the nose are bolstered by earthy umami aromas and a shadow of earthy beetroot relish. There is a depth of aroma here that is beguiling. The palate shows medium weight with a viscosity that allows it to flow gracefully around your mouth. Dusty tannins and pure red fruits of cherry and red plums make this a delight. Best served around 16oC – 18oC to see this wine at its best. Drinking well over the next 5-7 years.
Cured meats like Prosciutto di Parma or San Daniele bring a balance of saltiness, sweetness, and fat – ideal for such a wine. A well-balanced duck or venison ragu would also be a great match.

Never have we seen a wine here that hides in the dark and simply broods. It is almost menacing. With its deep, sangre red colour and ripe fruit characters this is a serious addition to the Glandore portfolio.
Deliciously aromatic, our Malbec will take you on a journey. Aromas of fresh dates, mulberries and cocoa nibs are supported by husky roasted peanut shells and earthy beetroot juice. 
The palate is a bomb! Full bodied and astonishingly flavoursome, the generous, rich fruits warm the mouth and lead to the fantastically long finish. Tannins are softened by all that fruit richness and a sensual kiss of rich chocolate mousse on the finish is a parting gift. Drinking beautifully now and will age though please enjoy in the next 3-5 years so you can enjoy all it has to offer.
A food favourite and will pair well with some flavoursome pasta dishes. Our suggestion is an Italian sausage bolognaise and fresh grated 24 month aged Parmigiano-Reggiano.

An absolute cracking wine from the superb 2019 vintage here in the Hunter Valley and arguably one of our best TPR’s produced to date.
Youth is definitely on this wines side with fresh fruit aromas of figs and black currants presenting from the glass. This is further complexed by enticing black tea, toffee, nutmeg and cinnamon spice and with just a hint of black olive tapenade. Yes, there is a lot going on here.
The palate is seamless with no gaps, peaks or valleys from the front to the back palate. Generous to a fault and beautifully balanced with fine dusty tannins providing superb structure. There is a creamy richness to the wine that rounds out the finish and leaves the palate gasping for more. Drinking beautifully now but will continue to do so for another 10-15 years with amazing complexity.
A wine that will appreciate working with some decent flavours. Low and slow would work well. Either in a slow cooker or on your backyard smoker beef short ribs, deliciously sticky and melt in your mouth is the order of the day.