No longer considered an alternative variety on the Australian Wine Scene, Tempranillo has fast become an incredibly popular wine style.
Our 2016 Regional Series Tempranillo is a beautiful garnet red in colour exhibiting aromas of rich cherry pie with hints of cinnamon spice. Like all our Tempranillo’s, we love the complexity that spicy paprika adds.
The palate is firm with a tannic bite balanced by sweet mid-palate blue fruits. The wine has a great length and is ready to be served with a robust food pairing.
To mix things up, replace the traditional Toulouse Sausage in a Cassoulet with a spicy chorizo to get a fantastic match.