Regional Series Pinot Noir Tumbarumba 2016

Our Tumbarumba Pinot is an awesome little wine that is the perfect food accompaniment. Can you guess the food match for Pinot before you get to the bottom of this?
The pale, slightly brick red colour is about right for a Pinot with three years of bottle age. The Strawberry Coulis type fruits are complexed by Nutmeg, hints of cedar and classic forest floor characters. The palate is soft and well balanced with a light dusting of tannins. The plummy mid palate fruits are rounded out by just a squeeze of acidity which help to pair this wine beautifully with….DUCK! Well done if you got it right....now go buy some.

 

$30.00
- +
Customers who bought this item also bought
Picture of Regional Series Tempranillo Hilltops 2016

Regional Series Tempranillo Hilltops 2016

No longer considered an alternative variety on the Australian Wine Scene, Tempranillo has fast become an incredibly popular wine style.

Our 2016 Regional Series Tempranillo is a beautiful garnet red in colour exhibiting aromas of rich cherry pie with hints of cinnamon spice. Like all our Tempranillo’s, we love the complexity that spicy paprika adds.

The palate is firm with a tannic bite balanced by sweet mid-palate blue fruits. The wine has a great length and is ready to be served with a robust food pairing.

To mix things up, replace the traditional Toulouse Sausage in a Cassoulet with a spicy chorizo to get a fantastic match.

$30.00
Picture of Regional Series Chardonnay Hunter Valley 2018

Regional Series Chardonnay Hunter Valley 2018

Modern Australian Chardonnay winemaking is all about balance. Each factor has to shine. The fruit, the region and the winemaking all play an important part and should be respected. We fermented around 20% in old French oak to give roundness and body. The remainder of the wine was fermented in stainless steel to keep the wine fresh both on the nose and on the palate. There is about 5% new French oak on this wine but it is just a side note adding a layer of complexity to the freshness.

When we blended the components together we achieved the complexity we wanted from the oak whilst still paying homage to the variety and the wonderful Hunter Valley region. The 2018 Regional Chardonnay from fruit picked on the Glandore property is looking the goods now and over the next several years.
We think silky handmade fettuccine with Chicken Cacciatore accompanied by a rocket and parmesan salad sounds like a pretty good match.

 

$25.00
Picture of Regional Series Chardonnay Tumbarumba 2018

Regional Series Chardonnay Tumbarumba 2018

Cool climate Australian Chardonnay is as close to Chablis as you can get…with out actually going there and drinking Chablis, of course. Handpicked in the first cool rays of dawn amongst the hills of Tumbarumba, the fruit was whole bunch basket pressed before a cool fermentation and maturation in second use French oak puncheons (500L).
On the nose honeydew and stone fruit aromas are complexed by delicate white blossom florals and creamy vanilla. The palate is fresh and has just about the perfect balance from the front to the back palate providing great length. The finish is again creamy from the French oak but just a hint of grapefruit acidity cuts through to clean things up.
Serve this wine with a delicate Carbonara. Fry off garlic, onion and crispy pancetta. Remove from the heat stir through your fresh cooked fettucine, a handful of parmesan and a whisked egg. Add a splash of Tumbarumba Chardonnay to cut back on the creaminess and you are away.

 

$25.00
Picture of Black Label DPJ Chardonnay 2018

Black Label DPJ Chardonnay 2018

An icon of the Glandore stable and from a generous 2018 Vintage this will be a wine for now and tomorrow.

Showing a bright straw hue and a complex nose of fresh French oak, white peach, cinnamon, hints of delicate florals and tease of a bouquet garni. The palate now is compact and tight with fantastic length but as this wine ages you will see its generosity open up with richness and depth. A lemon butter zest and stone fruits drive the palate and linger on for a long time.

This complex wine needs maybe a complex food match. We suggest a Chicken Tagine with preserved lemon and olives

$42.00