Regional Series Chardonnay Tumbarumba 2018

Sorry - this product is no longer available

Cool climate Australian Chardonnay is as close to Chablis as you can get…with out actually going there and drinking Chablis, of course. Handpicked in the first cool rays of dawn amongst the hills of Tumbarumba, the fruit was whole bunch basket pressed before a cool fermentation and maturation in second use French oak puncheons (500L).
On the nose honeydew and stone fruit aromas are complexed by delicate white blossom florals and creamy vanilla. The palate is fresh and has just about the perfect balance from the front to the back palate providing great length. The finish is again creamy from the French oak but just a hint of grapefruit acidity cuts through to clean things up.
Serve this wine with a delicate Carbonara. Fry off garlic, onion and crispy pancetta. Remove from the heat stir through your fresh cooked fettucine, a handful of parmesan and a whisked egg. Add a splash of Tumbarumba Chardonnay to cut back on the creaminess and you are away.

 

$30.00
- +
Customers who bought this item also bought
Picture of Black Label DPJ Chardonnay 2018

Black Label DPJ Chardonnay 2018

An icon of the Glandore stable and from a generous 2018 Vintage this will be a wine for now and tomorrow.

Showing a bright straw hue and a complex nose of fresh French oak, white peach, cinnamon, hints of delicate florals and tease of a bouquet garni. The palate now is compact and tight with fantastic length but as this wine ages you will see its generosity open up with richness and depth. A lemon butter zest and stone fruits drive the palate and linger on for a long time.

This complex wine needs maybe a complex food match. We suggest a Chicken Tagine with preserved lemon and olives

$49.00
Picture of Regional Series Tempranillo Hilltops 2016

Regional Series Tempranillo Hilltops 2016

No longer considered an alternative variety on the Australian Wine Scene, Tempranillo has fast become an incredibly popular wine style.

Our 2016 Regional Series Tempranillo is a beautiful garnet red in colour exhibiting aromas of rich cherry pie with hints of cinnamon spice. Like all our Tempranillo’s, we love the complexity that spicy paprika adds.

The palate is firm with a tannic bite balanced by sweet mid-palate blue fruits. The wine has a great length and is ready to be served with a robust food pairing.

To mix things up, replace the traditional Toulouse Sausage in a Cassoulet with a spicy chorizo to get a fantastic match.

$35.00
Picture of Black Label Fireball Cabernet Merlot 2014

Black Label Fireball Cabernet Merlot 2014

The second release under this auspicious title and certainly doing justice to the name that has been bestowed upon it.

Full bodied and rich this wine is more like something off the ancient soils of Bordeaux than the cool climate hills of the Orange region in NSW. The aromas from the glass are incredibly rich and exhibit dark fruits, spicy French oak & a hint of mint from the Cabernet.

The palate is generously supported but fine dusty tannins that give length and excellent body to the wine. The fruits are elegant and with a great depth of complexity arriving from maturation in oak puncheons.

This wine is a big step up from previous releases and would be well paired to a rib eye fillet, bone on, seared, oven baked and served with a red wine jus and seasonal greens.

 

$49.00
Picture of Regional Series Rose Hunter 2018

Regional Series Rose Hunter 2018

Based on wines from the region of Provence in the South of France, we have created the perfect Rosé to enjoy on a beautiful sunny day this Summer.
Delicious red fruits of raspberry, strawberries and just a hint of plum are the hero’s on both the nose and the palate. So juicy and lip-smackingly good, you’ll hardly believe how good it is. Bone dry with ZERO sugar left after ferment, everything is about the fruit on this one. Clean and fresh with just a hint of texture from the grippy acidity on the finish helps to keep things tight and will hold this wine in good steed when paired with food.
At a recent lunch with Cellarhand Members we were lucky enough to have Pan Seared Kangaroo, pepperberry dressing, fresh raspberries & native cranberries.

 

$30.00