Black Label Hamish Shiraz 2016

Showing spades of colour, this looks to be another cracking Hamish in a long line of Cellarhand favourites.
Time in oak gives this wine a savoury complexity on the nose. Dusty oak of fresh cut and charry woodfired timbers are the first to greet the nose. Slowly, but satisfyingly, the clean red fruits start to show up and intensify.
The palate is full bodied with mouth filling fruit intensity. The creamy oak and lavish tannins give amazing structure to the wine and a long and enduring finish to the palate. As always with Hamish, the 2016 has great cellaring potential but we think closer to 10 years than 15.
The eye of the fillet holds the greatest intensity of flavour and texture so that is our pairing. Cook it your way but medium rare is our suggestion.
$75.00
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