Black Label Ginger-Rose Shiraz Magnum 2014

From our Black Label range comes a serious crowd favourite. Marry that with a fantastic 2014 Vintage across all of NSW and you have an absolute showstopper of a wine in our Ginger-Rose Shiraz from the ACT.

Ruby red in colour and exhibiting aromas of intense red fruit, creamy vanilla oak and nuances of spiced fruit cake, there is a lot going on here. The palate is a complete surprise; medium bodied, delicate and silky with soft, fine tannins that are long on the finish. Like all cool climate wines, there is an underlying power that belies its origins. Cellar 8 – 10 years.

Something a bit more challenging to accompany this wine would be a char-grilled radicchio, provolone and red wine risotto.

$88.00
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Picture of Black Label TPR Tempranillo 2016

Black Label TPR Tempranillo 2016

Our 2016 TPR appears quite ‘soft’ in the glass. It looks more like a traditional Rioja out of Spain than an Australian Tempranillo.
The aromas on the nose are a medley of savoury spice. Fresh ground nutmeg and powered cocoa lead the way with toasty oak in support. With time in the glass we see the fruit open up and begin to shine.
The palate is quite lively with rich, intense dark fruits, grippy tannins and soft acidity on the finish. There is a ‘meaty’ intensity about this wine giving it quite a savoury edge. Good in the cellar for around 5-7 years.
With those savoury flavours we suggest a dry aged, grass fed sirloin caramelised over hot coals. Pair with charred broccolini & crusty bread.

 

$49.00