Black Label Ginger-Rose Shiraz 2014

From our Black Label range comes a serious crowd favourite. Marry that with a fantastic 2014 Vintage across all of NSW and you have an absolute showstopper of a wine in our Ginger-Rose Shiraz from the ACT.

Ruby red in colour and exhibiting aromas of intense red fruit, creamy vanilla oak and nuances of spiced fruit cake, there is a lot going on here. The palate is a complete surprise; medium bodied, delicate and silky with soft, fine tannins that are long on the finish. Like all cool climate wines, there is an underlying power that belies its origins. Cellar 8 – 10 years.

Something a bit more challenging to accompany this wine would be a char-grilled radicchio, provolone and red wine risotto.

$42.00
- +
Customers who bought this item also bought
Picture of Regional Series Shiraz Canberra 2013

Regional Series Shiraz Canberra 2013

Patiently matured in old and new French Hogsheads and Puncheons we want the oak to support, not dominate. The fruit within the matrix of this wine is both delicate and pure.

White pepper, cinnamon and clove all play a role whilst the palate remains medium bodied with great texture and structure. The sweet mid palate fruits show richness and freshness making this a very easy and approachable wine.

We think the flavours and structure of our ACT Shiraz make this the perfect accompaniment to duck. Duck doesn’t have to be an extravagant confit every time so for this wine we suggest a well-balanced duck ragu served with pappardelle.

$30.00
Picture of Black Label TPR Tempranillo 2016

Black Label TPR Tempranillo 2016

Our 2016 TPR appears quite ‘soft’ in the glass. It looks more like a traditional Rioja out of Spain than an Australian Tempranillo.
The aromas on the nose are a medley of savoury spice. Fresh ground nutmeg and powered cocoa lead the way with toasty oak in support. With time in the glass we see the fruit open up and begin to shine.
The palate is quite lively with rich, intense dark fruits, grippy tannins and soft acidity on the finish. There is a ‘meaty’ intensity about this wine giving it quite a savoury edge. Good in the cellar for around 5-7 years.
With those savoury flavours we suggest a dry aged, grass fed sirloin caramelised over hot coals. Pair with charred broccolini & crusty bread.

 

$42.00
Picture of Black Label Ward Shiraz Cabernet 2014

Black Label Ward Shiraz Cabernet 2014

The Shiraz Cabernet Blend is unique to Australian shores and you could say we invented it. Our 2014 Ward shows those lovely bass notes of Shiraz and High Hats of Cabernet Sauvignon that make this such an awesome style. Ripe Shiraz fruits are complimented by the rich herbaceous Cabernet characters of black currant and tomato leaf and are well integrated after 23 months in French and American oak.
The young tannins are long on the finish and the sweet vanilla oak characters add depth to the wine. Full bodied and well-structured this is definitely a wine for the cellar. We are thinking 10 years plus but maybe longer.
Need a food match? Slow roasted lamb shoulder. You pick your favourite roasted veg.

 

$42.00
Picture of Black Label Hamish Shiraz 2014

Black Label Hamish Shiraz 2014

What many consider to be the Icon wine at Glandore, the 2014 Hamish Shiraz will without doubt exceed expectations for all.
A deep, sangre red this wine is full of concentrated power where no one character rules but the sum of all its parts make it a great wine. The nose is full of earth, black pepper and rich, concentrated red berry fruits that constantly evolve in the glass.
The palate shows a freshness of youth with hints of espresso coffee, dark chocolate, ripe fruit and outstanding balance. Full bodied and the with great structure this wine is our Icon Shiraz.
Definitely worth cellaring. 15+? We think so but see if you can do it. If not, make the effort, track it down and make a Wild Boar Ragu, served with a crunchy baguette and creamy rich butter.

$65.00