The intensity of ripe mulberries, figs and blue fruits expresses the quality of the vintage in the Hunter in 2017. Savoury aromas of mocha coffee, vanilla, nutmeg and cinnamon round out a beguiling nose.

The generous palate is youthful with fantastic tannins that fully coat the mouth and give fantastic length to the wine. Generous ripe fruits further fills out the palate and an intriguing black tea character offers something unique. Drink now until 2027.

This wine can handle something serious. Try a dry aged beef T-Bone cooked over a smoky grill. Serve with smashed chats and charred asparagus.

2019 marks the three-peat of vintages in the Hunter Valley and what a fantastic year it was. Pale golden straw in colour and with aromas of fresh cut hay, cumquat and honeydew there is a beautiful freshness to the wine. Hints of pink musk and vanillan oak add to the complexity and with time in the glass the wine really begins to shine.

Flavours of blood orange citrus and white nectarine are ably supported by fine phenolics giving texture to the wine with a wet river stone minerality on the finish. Don’t be afraid to decant but drink now – 2027.

For wine of this style enjoy with King George Whiting with a blood orange, rocket and pomegranate salad.

Pale and brilliantly clean in the glass our 2021 Elliott Semillon is lip smackingly drinkable!

Fresh, clean aromas of 'Lemonade' lemon, young honeydew melon and white must sticks are underlined by a flinty minerality on the nose.

The palate has a knife-edged line of grapefruit that also shows hints of tropical fruit flavours. Light and fresh on the finish with some talcy texture that dances across the palate at the very end.

Enjoy in it's youth or cellar until 2030. best enjoyed with the wonderful bounty from our oceans and seas. Oysters are always the perfect match to Semillon.