The wine is beautifully aromatic and packed with red summer fruits of strawberries and raspberries. There is a floral rose water character on the nose that reminds us of indulgent Turkish Delight and finishes with a sherbety hint waving farewell.
The palate takes us to the south of France where dry, crisp Rosé’s are the order of the day. The wine has a fantastic balance, and those summer fruits dominate the medium bodied palate. There is a light dusting of phenolics that give texture to the wine and a kiss of acidity on the finish cleans up the palate and leaves you salivating for more.
Pair with a shared board of cheese, antipasto, cured meats and savoury nuts. 

2017 was a cracking year in the Hunter Valley and you can see it in this wine. Just check out that amazing colour.

On the nose there are aromas of a creamy berry brulee, cranberries and fresh dark fruits. Second use oak shows through with some lovely toasty notes whilst there is just a background of wet river stone.

Medium bodied on the palate with lively and juicy fruits. It is absolutely mouth-watering. The tannins are there, but they are light and play a secondary role to all that fruit. Plenty of crunchy acidity on the finish that will pair well with oils & natural fats. Cellar in the medium term, 5-7 years.

You couldn’t do any better than char-grilled chorizo. Straight off the grill and into your mouth. Follow with a taste of Tempranillo. Olé!

2019 marks the three-peat of vintages in the Hunter Valley and what a fantastic year it was. Pale golden straw in colour and with aromas of fresh cut hay, cumquat and honeydew there is a beautiful freshness to the wine. Hints of pink musk and vanillan oak add to the complexity and with time in the glass the wine really begins to shine.

Flavours of blood orange citrus and white nectarine are ably supported by fine phenolics giving texture to the wine with a wet river stone minerality on the finish. Don’t be afraid to decant but drink now – 2027.

For wine of this style enjoy with King George Whiting with a blood orange, rocket and pomegranate salad.

From another fantastic vintage in Hunter Valley in recent years comes our 2018 Regional Series Shiraz.

A deep ruby red in colour the nose shows fantastic complexity with aromas of tobacco, aniseed and cinnamon spice. dusty new oak shrouds the fresh fruit aromas of a plum coulis.

The wine is medium bodies on the palate with a silken mouthfeel until the fine, ripe tannins arrive and coat the front f the mouth. Juicy fruits of red plum and cranberry delight before moving to a soften, clean finish. 

Drinking beautifully now and will cellar in the 7-20 year range.

A wine perfect for a rich and savoury Bolognese pasta. Buon Appetito.